Pancakes, Plain, Prepared From Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes, Plain, Prepared From Recipe has been given a composite ranking of 62, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196 IU | 3.9% | Mid 40% | Average |
Retinol | 53 mcg | |||
Retinol Activity Equivalent | 54 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.4% | Top 30% | High |
Riboflavin | 0.28 mg | 16.5% | Top 30% | High |
Niacin | 1.6 mg | 7.8% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 38 mcg | 9.5% | Top 30% | High |
Food Folate | 12 mcg | |||
Folic Acid | 26 mcg | |||
Dietary Folate Equivalents | 56 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | Top 10% | Very High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 132 mg | 3.8% | Bottom 30% | Low |
Sodium | 439 mg | 18.3% | Top 30% | High |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0.05 mg | 2.4% | Bottom 30% | Low |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 14.9 mcg | 21.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 237 mg | |||
Isoleucine | 297 mg | |||
Leucine | 513 mg | |||
Lysine | 321 mg | |||
Methionine | 147 mg | |||
Cystine | 116 mg | |||
Phenylalanine | 319 mg | |||
Tyrosine | 240 mg | |||
Valine | 335 mg | |||
Arginine | 280 mg | |||
Histidine | 152 mg | |||
Alanine | 245 mg | |||
Aspartic Acid | 420 mg | |||
Glutamic Acid | 1570.1 mg | |||
Glycine | 198 mg | |||
Proline | 575.9 mg | |||
Serine | 363 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 4.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 515 mg | |||
Total Omega 6 Fatty Acids | 3913.3 mg |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.1 g 10.6%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 439 mg 18.3%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.4 g 12.8%
Vitamin A 3.9% Vitamin C 0.5%
Calcium 21.9% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 6.1 g | Carbs 29 g | Fat 9.2 g
Per 100g | Calories 194
Protein 5.2 g | Carbs 36.7 g | Fat 2.5 g
Per 100g | Calories 208
Protein 8.5 g | Carbs 29.4 g | Fat 6.5 g
Per 100g | Calories 239
Protein 5.9 g | Carbs 43.3 g | Fat 4.7 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 355
Protein 10 g | Carbs 73.6 g | Fat 1.7 g
Per 100g | Calories 349
Protein 8.9 g | Carbs 73.9 g | Fat 1.4 g
Per 100g | Calories 344
Protein 12.8 g | Carbs 71 g | Fat 1.5 g
Per 100g | Calories 218
Protein 7.8 g | Carbs 28.9 g | Fat 7.7 g
Per 100g | Calories 355
Protein 10 g | Carbs 73.6 g | Fat 1.7 g
Per 100g | Calories 222
Protein 6.1 g | Carbs 29 g | Fat 9.2 g
Per 100g | Calories 340
Protein 10.9 g | Carbs 71.3 g | Fat 2.7 g